More Roman pizza at Mani In Pasta
Another fine Roman-style pizza that has me reconsidering the genre.
Another fine Roman-style pizza that has me reconsidering the genre.
Interestingly enough, Upside is backed by the two brothers behind dollar slice chain 2 Bros., who, having made some of NYC’s cheapest slices, “now want to make one of its best slices.”
Every year I compile a year-end list of memorable pizzas I’ve eaten in the past year. Here’s 2018!
Laveglia takes one of his fantastic slices, which need little embellishment as they are, and plops a nice dollop of the creamy cheese cold on top. You can’t not.
Stick with me here. This is Detroit-style pizza from a pop-up in Queens at a place called Boston Pizza. Wait, it gets better. Popper-upper Serhan Ayhan’s family is originally from Turkey, and Boston Pizza ordinarily sells Greek-style pizza. If that’s not the most Queens thing there is when it comes to a pizza story, I … Read more
I usually hate when publications peg their content to things that happen every year at a given time (Memorial Day grilling articles are the worst), but I was thinking about a couple recent trips to L&B Spumoni Gardens and what a magical place it is at dusk on a not-too-hot summer night. So, voilà, SUMMER JAMS, PIZZA EDITION!
New Park Pizza. My number one tip is always: Ask for a well-done slice or pie.