Adam’s Sunday Square (Sicilian Pizza) Recipe
This is the L&B–inspired Sicilian pizza I’ve Instagrammed about. Fleshed out in recipe form due to popular demand. Enjoy!
Recipes
Sunday Square Sicilian pizza dough
This recipe is based off of J. Kenji Lopez-Alt’s Prince Street Pizza clone and is used in my Sunday Square Sicilian Pizza recipe. Kenji’s original recipe is for a same-day dough, but I reformulated my Sicilian pizza dough recipe for an overnight fermentation to help build more gluten strength.
New York–style pizza recipe
A good New York–style pizza should be thin and crisp yet chewy and flexible. The cheese flavorful and oozy, not rubbery. The sauce can be as simple as crushed tomatoes with salt or a more herby blend. And it’s entirely possible to make at home. Here’s a quick recipe.
New York pizza dough recipe
This is the recipe for NY-style pizza dough that I hand out when I do in-home pizzamaking workshops.
‘New York Blend’ mozzarella recipe
TL;DR: This is basically a 1:1 blend of low-moisture whole-milk mozzarella and low-moisture part-skim mozz. Saved you a click—unless you want a little more background info…
Super Simple 5-Minute Seasoned Pizza Sauce
This pizza sauce is good for throwback “pizza parlor” pizzas of all sorts. With dried oregano and basil and a pinch of garlic powder, it has that old-school “red sauce” flavor profile.
The Simplest Pizza Sauce Ever
Neapolitan pizza-makers don’t even call this “sauce.” It’s just “tomato” on their menus, in their speech, their literature. And it’s easy to see why. There’s nothing more to this “recipe” than crushed tomatoes and salt.
Recipe: Clam, Chile, and Parsley Pizza à la Franny’s
Franny’s was a beloved upscale Brooklyn pizzeria that opened in 2004* to immediate acclaim due in part to this white clam pie. For reasons that remain undisclosed, it shuttered in August 2017 after nearly 13 years on the scene. For those of you lucky enough to have eaten there, this topping combo will hopefully jog … Read more