8 Pizzas That Haunt My Dreams 2018
Every year I compile a year-end list of memorable pizzas I’ve eaten in the past year. Here’s 2018!
Corner Slice
Corner Slice: fantastic grandma pizza
Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the crispness is on point. I love the bubbly crust.