Sacco, a tale in 3 photos
Sacco makes a classic, thinner-than-most NY-style slice. It’s a great option in Hell’s Kitchen.
#weeklypizzalunch: The Nonna at Tufino in Astoria
Tufino is one of the few places in NYC making naturally leavened wood-fired pizza. I love Tufino, but I’m also a bit jealous. For years I’ve been saying that Astoria could use a good wood-oven joint. I’d even secretly thought of opening one myself. But, well, look what happens when you don’t act on your … Read more
OPP: Williamsburg Pizza — pardon my French, but the pizza here is f****** fantastic
One of the best New York–style slices and/or grandma slices in the city. Period.
Pizza Lunch: My Pie Pizzeria
[via Instagram] Ate here with one of my longest longtime friends, the artist Justin Baldwin. This place is a Roman-style pizza joint. They have a connection to Gabriele Bonci (of Rome’s famed Pizzarium)—either they’re friends with him or studied under him or what not. Good stuff. This place replaced a branch of No. 28’s Roman … Read more