Some recent home-baked NY–style pizza sessions
A brief recap in-passing of an in-home catering event I did, plus noodling around with leftover dough and ingredients from that gig.
pizza workshops
So I taught a private pizzamaking-at-home class
Last Friday I taught a one-off home-pizzamaking workshop for a group of five—a dad, his two sons, their uncle/The Dad’s brother, and a friend of the family. Here are two pizzas I had a chance to snap pictures of. The plain pie is a Di Fara–inspired pizza with a blend of regular “low-moisture” mozzarella and … Read more